Thursday, March 30, 2023 – Bart McGloin will present at a webinar on best practices to handle business disputes.

Navigating the Effects of a Business Dispute or Dissolution

When a business has multiple owners, disputes between those owners can have far-reaching and long-lasting effects on the business and its principals, employees and clients. This presentation will provide an overview of several sources of business disputes—including suspected fraud, breach of fiduciary duty and misappropriation of business assets—and provide guidance on handling such disputes when they arise. In the unfortunate event that a dispute cannot be resolved, this presentation will outline key considerations for advising business owners to deal with the aftereffects. Our panel of professionals has worked together for a number of years and will share their legal knowledge, expertise and experiences counseling clients in this area.

Join presenters Tristan Hujer (Phillips Lytle), Bart McGloin (Dopkins & Company, LLP), John Schmidt Jr. (Phillips Lytle) and Peter Vito (Peter M. Vito & Associates, Inc.) for our next Breakfast Briefing to discover the best practices for managing a dissolution of a business relationship and other business disputes.

When:

Thursday, March 30, 2023
8:30 AM – 9:30 AM

Presenters:

• Bart F. McGloin, CPA, CFE, Partner, Dopkins & Company, LLP
• Tristan Hujer, Esq., Partner, Phillips Lytle LLP
• John G. Schmidt Jr., Partner, Phillips Lytle LLP
• Peter M. Vito, Peter M. Vito & Associates

Registration is now closed. There is no cost to attend. Login information will be provided after you RSVP.

NYS Continuing Legal Education (CLE) Accreditation

Phillips Lytle LLP has been certified by the New York State Continuing Legal Education Board as an Accredited Provider of continuing legal education in the State of New York.  This program (live simultaneous transmission—webconference—questions allowed) is approved for both newly admitted and experienced attorneys for a maximum of 1.0 CLE credit hour (Professional Practice).